- Using a spoon or piping bag, scoop or pipe 6â8 mounds of the batter onto the prepared baking sheet, spacing them slightly apart.
- Bake for 25 minutes, or until the tops are golden, puffed, and slightly firm to the touch. đđĽ
6ď¸âŁ Cool and Serve:
- Let the buns cool slightly on the pan â they may deflate a little, which is normal, but they will stay soft and airy inside.
- Enjoy warm or at room temperature as a sandwich base, savory snack, or paired with soups and dips.
đĄ Tips & Variations
- Fluffiness: Be careful not to overmix when folding in the egg whites to preserve volume. âď¸
- Flavor Boost: Add a pinch of smoked paprika, chili flakes, or swap in flavored cheeses for extra dimension. đśď¸đ§
- Make Ahead: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven to restore texture. đĽ
Soft, cheesy, and perfectly savory â these cloud bread buns are a low-carb dream and a deliciously creative way to enjoy bread without the guilt!
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