These Cajun Shrimp Deviled Eggs bring a touch of New Orleans flair to a classic party favorite. Creamy deviled egg filling gets a flavorful upgrade with Cajun spices, horseradish, and hot sauce, all crowned with a perfectly seared shrimp. They are an irresistible blend of spice and creaminess that will have everyone reaching for more.
I first made these for a family gathering and ended up making extra because everyone couldn’t get enough. Now they are my go-to appetizer whenever friends come over
Creamy egg filling topped with seasoned Cajun shrimp and green onions for bold, vibrant flavor.
Preparation Time
20 min
Cooking Time
15 min
Overall Time
35 min
Output: 6 Serves (12 deviled egg halves)
Dietary Options: Low-Carb, Gluten-Free, Dairy-Free
Ingredients
See more on the next page
Advertisement
See more on the next page
Advertisement
