Salmon with Garlic Herb Butter, Steamed Broccoli, and Baby Potatoes

Can I use frozen salmon fillets?

Yes! Just make sure to thaw them completely in the fridge overnight or under cold running water before cooking. Pat them dry well to get a good sear.

What can I substitute for parsley in the garlic herb butter?

If you don’t have parsley, try fresh dill, chives, or even a small pinch of Italian seasoning. Fresh herbs will give the best flavor, but dried herbs work too.

Can I roast the potatoes instead of boiling them?

Absolutely. Toss the halved baby potatoes in olive oil, salt, and pepper, then roast at 400°F (200°C) for 25–30 minutes, flipping halfway through.

Is this recipe suitable for meal prep?

Yes. You can cook everything in advance and store it in airtight containers. For best results, reheat the salmon gently to avoid drying it out.

Can I use a different vegetable besides broccoli?

Yes! Green beans, asparagus, or sautéed spinach all work great with salmon and garlic butter.

Do I need to use skin-on salmon?

Not at all. Skin-on fillets are easier to flip and retain moisture, but skinless works just fine especially if you’re baking instead of pan-searing.