Rustic Cranberry Honey Butter

👩‍🍳 Instructions

Soften the butter:
Ensure the butter is fully softened at room temperature for easy mixing. It should be pliable and creamy but not melted.
Chop the cranberries:
Finely chop the dried cranberries with a sharp knife. This ensures they blend evenly throughout the butter, adding little pops of tangy sweetness without overpowering each bite.
Mix the ingredients:
In a medium bowl, combine the softened butter, chopped cranberries, and honey. If using, also add the orange zest and a pinch of salt. Mix with a spatula or electric mixer until fully combined, creamy, and slightly fluffy.
Check the texture:
The butter should be smooth, spreadable, and evenly studded with cranberry pieces. Taste and adjust sweetness, salt, or citrus to your preference.
Shape and chill (optional):
For gifting or tidy presentation, spoon the butter onto a piece of parchment paper. Shape into a log and roll up, twisting the ends like a candy wrapper. Refrigerate for at least 30 minutes to firm it up.
Serve:
Let the butter sit at room temperature for 10–15 minutes before serving to soften slightly. It’s perfect spread over warm biscuits, toast, scones, or holiday dinner rolls.