These Rotel Cream Cheese Sausage Balls are the perfect combination of savory, cheesy, and a little bit of spice. With ground breakfast sausage, cream cheese, and Rotel diced tomatoes with green chilies, these bite-sized snacks are flavorful and easy to make. The addition of shredded cheddar cheese adds richness, while the all-purpose baking mix helps bind everything together. Whether served as an appetizer, a party snack, or as part of a game day spread, these sausage balls will be a hit with anyone who loves hearty, cheesy, and slightly spicy treats.
Prep Time: 10 minutes 🕒 | Cooking Time: 20-25 minutes 🍳 | Total Time: 30-35 minutes ⏳ | Servings: 20-24 sausage balls 🍴 | Kcal: 150 per sausage ball 🧮
Ingredients
- 1 lb (450g) ground breakfast sausage (mild or spicy)
- 8 oz (226g) cream cheese, softened
- 1 can (10 oz/284g) Rotel diced tomatoes and green chilies, drained well
- 2 cups (200g) shredded cheddar cheese
- 1 3/4 cups (220g) all-purpose baking mix (e.g., Bisquick)
Preparation
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