Rhubarb Crumble Pie – Sweet, Tangy, and Buttery Perfection

💡 Tips & Serving Suggestions

• Thickening Tip: Mixing flour into the rhubarb helps thicken the juices naturally as it bakes.
• Flavor Boost: Lemon zest adds brightness and enhances the rhubarb’s tart flavor. Don’t skip it if you love citrus!
• Storage: Store any leftovers covered at room temperature for 1–2 days or refrigerate for up to 5 days.
• Freezing: Freeze fully baked and cooled pie for up to 2 months. Wrap tightly and thaw in the fridge overnight.

📋 Recipe Summary

• Prep Time: 20 minutes
• Bake Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8 slices

This Rhubarb Crumble Pie is the kind of old-fashioned dessert that brings everyone to the table. Juicy, tart fruit, a rich buttery topping, and flaky crust combine to create a spring and summer classic you’ll want to make on repeat. 🍓🥧