Rhubarb Crumble Pie – Sweet, Tangy, and Buttery Perfection

This Rhubarb Crumble Pie strikes the perfect balance between tart and sweet with a buttery crumble topping and vibrant rhubarb filling. The crisp crust and golden crumble contrast beautifully with the juicy, tangy fruit for a dessert that’s simple yet unforgettable—especially with a scoop of vanilla ice cream on the side.

🧾 Ingredients

For the Pie:

• 1 single pie crust
• 6 tablespoons all-purpose flour, divided
• ⅔ cup granulated sugar, plus 1 tablespoon (divided)
• 5 cups chopped fresh rhubarb
• Zest of 1 lemon (optional)

For the Crumble Topping:

• ⅓ cup all-purpose flour
• 3 tablespoons packed brown sugar
• 3 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• ⅓ cup cold butter

👩‍🍳 Instructions