Refreshing No-Bake Pineapple Coconut Bars

👩‍🍳 Instructions

1️⃣ Prepare the Crust:

1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust. Make sure it’s evenly pressed down.

2️⃣ Make the Filling:

3. In a large bowl, beat the softened cream cheese until smooth and creamy.
4. Gradually add the sweetened condensed milk, mixing well after each addition until smooth.
5. Stir in the lemon juice and continue mixing until the filling thickens slightly.
6. Fold in the drained crushed pineapple and 1 cup of shredded coconut until everything is well incorporated.

3️⃣ Assemble the Bars:

7. Spread the pineapple-coconut filling evenly over the prepared graham cracker crust.
8. Sprinkle additional shredded coconut over the top for garnish.

4️⃣ Chill & Set:

9. Refrigerate the bars for at least 4 hours, or until set. This allows the filling to firm up and become easy to slice.

5️⃣ Serve:

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