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Chocolate Greek Yogurt is a simple, creamy, and satisfying treat that delivers rich chocolate flavor with a light, wholesome feel. Made with just a handful of ingredients, this recipe transforms plain Greek yogurt into a smooth, dessert-like bowl that works equally well as a quick breakfast, an afternoon snack, or a healthier chocolate craving fix.
The beauty of this recipe lies in its balance. Unsweetened cocoa powder provides deep chocolate flavor, while honey or maple syrup adds just enough sweetness to keep things indulgent without being overpowering. A touch of vanilla rounds everything out, and a pinch of salt intensifies the chocolate notes. The result is thick, silky, and endlessly customizable.
Ingredients
- 1 cup plain Greek yogurt – Thick and creamy, providing body and protein.
- 1–2 tablespoons unsweetened cocoa powder – Adds rich chocolate flavor; adjust for intensity.
- 1–2 tablespoons honey or maple syrup – Sweetens naturally; adjust to taste.
- ½ teaspoon vanilla extract – Enhances and softens the chocolate flavor.
- Pinch of salt – Boosts sweetness and deepens cocoa notes.
- Optional toppings: chocolate chips, nuts, fresh berries, or granola
Instructions
Mix the base
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