Ravioli with Swedish Meatballs in Creamy Gravy

Finish the Dish

1. Heat a large skillet over medium-high heat and add the frozen Swedish meatballs directly to the pan.
2. Cook the meatballs for about 10 minutes, turning occasionally, until they are nicely browned on the outside.
3. Lower the heat slightly and continue cooking for another 10 minutes to ensure the meatballs are fully heated through.
4. Add the sliced onion, mushrooms, black pepper, garlic powder, onion powder, and dried parsley. Cook, stirring often, until the onions are soft and lightly golden and the mushrooms have released their moisture.
5. Add the cooked ravioli to the skillet, then pour the prepared gravy over the top. Gently stir to coat everything evenly without breaking the ravioli.
6. Cover the skillet and let the mixture simmer for about 15 minutes. This allows the flavors to meld and the ravioli to absorb some of the creamy sauce.

Serve hot, straight from the skillet, for a comforting, filling meal.

Tips & Serving Notes

• Stir gently once the ravioli are added to keep them intact.
• This dish pairs well with a simple green salad or steamed vegetables.
• Leftovers reheat well on the stovetop with a splash of water or broth to loosen the sauce.

This Ravioli with Swedish Meatballs is rich, creamy, and deeply comforting — the perfect one-pan dinner for cool evenings or whenever you’re craving classic comfort food.