Quick Pineapple Cake with Cool Whip Topping – Light, Fluffy & Fruity

💡 Tips & Serving Suggestions

• Fruit swaps: You can try this with canned mandarin oranges or a blend of tropical fruits for a twist.
• Storage: Keep refrigerated and covered. Best enjoyed within 2–3 days.
• Optional garnishes: Add toasted coconut, maraschino cherries, or a dusting of crushed graham crackers on top before serving.
• No-bake topping hack: For a fluffier topping, fold in an extra cup of Cool Whip just before spreading.

📋 Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes + chilling time
• Servings: 12

This easy pineapple cake is light, fluffy, fruity, and topped with a creamy layer of tropical flavor — perfect for warm-weather get-togethers or a quick weeknight dessert. 🍍🎂