💡 Tips & Serving Ideas
- Storage: Store in the refrigerator for up to 2 weeks. Keep onions fully submerged in brine for freshness.
- For extra flavor: Add a cinnamon stick or star anise for a unique twist.
- Pair with: Tacos, pulled pork, avocado toast, burgers, sandwiches, nachos, charcuterie boards, or grain bowls.
- Color tip: The longer they sit, the pinker and more vibrant they become—great for presentation!
🕒 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Calories: ~15 kcal per serving (approximate)
- Yield: 8 servings
Pickled Red Onions are a must-have condiment in any kitchen—tangy, quick to make, and endlessly versatile. Whip up a batch and keep them on hand to instantly brighten any dish! 🌈🧅
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