Potato and Ham Fritters

• Vegetarian Version: Omit the ham and add grated carrots, zucchini, or sweet corn. Cooked spinach or broccoli can also be added for extra nutrients.
• Cheese Lover’s Fritters: Experiment with different cheeses like Swiss, Gruyère, or even a smoked gouda for a unique twist.
• Gluten-Free: Replace the all-purpose flour with almond flour or a gluten-free flour blend.
• Air Fryer or Baked: For a healthier option, bake the fritters at 350°F (180°C) for 20 minutes, flipping halfway through. Alternatively, air fry at 400°F for 12-15 minutes.

Tips :

• Avoid Soggy Fritters: Squeeze out as much liquid from the grated potatoes as possible before mixing. This step is crucial for crispy fritters.
• Uniform Fritters: Use an ice cream scoop or spoon to ensure evenly sized portions.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or oven for the best texture.
• Make-Ahead: Prepare the batter ahead of time and fry the fritters just before serving for ultimate freshness.
• Dipping Sauce: Try serving with tangy sauces like sweet chili, garlic aioli, or a simple herbed yogurt dip.