Poor Man’s Prime Rib – Budget-Friendly, Juicy Roast Beef

• Don’t peek! Resist opening the oven door during the 2-hour rest—it’s crucial for maintaining the proper internal temperature.
• Let it rest before slicing: After removing from the oven, rest uncovered for 5–10 minutes for juicier slices.
• Want a garlic-herb crust? Add fresh rosemary or thyme to your seasoning rub before roasting.
• Gravy idea: Use the pan drippings to make a simple au jus or gravy by deglazing with beef broth and a splash of Worcestershire sauce.

Serving Suggestions

• Mashed potatoes or roasted garlic potatoes
• Green beans, asparagus, or a simple salad
• Yorkshire pudding or dinner rolls

Enjoy your budget-friendly, juicy, and delicious “prime rib” dinner—it’s a showstopper with minimal effort, perfect for Sunday dinners or holiday meals on a budget!