- Grill the sandwiches:
Heat a skillet or griddle over medium-low heat. Once hot, place a sandwich in the pan, buttered side down. Cook for 3–5 minutes per side, pressing slightly with a spatula, until the bread is golden brown and the cheese is fully melted. Adjust heat as needed to avoid burning. - Repeat and serve:
Continue cooking all sandwiches in batches, wiping the pan if necessary to avoid burnt bits. Transfer finished sandwiches to a cutting board
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