Pissaladière with Candied Tomatoes & Pesto

4️⃣ Bake

12. Place in the preheated oven and bake for 18–22 minutes, or until the crust is golden brown and the cheese is bubbling and slightly crisp.

5️⃣ Finishing Touch

13. Once out of the oven, drizzle the top with a little olive oil and garnish with fresh basil or arugula for a fresh, aromatic lift.

💡 Serving Tips

• Enjoy warm, lukewarm, or even cold — it’s delicious at every temperature.
• Serve with a crisp green salad tossed in vinaigrette for a balanced light meal.
• Pairs beautifully with a chilled glass of rosé, dry white wine, or a sparkling lemonade on a sunny day.

This Mediterranean-inspired pissaladière is rustic, elegant, and easy to love — ideal for brunches, picnics, or a colorful addition to your table year-round. 🌿🍅🥖