Ingredients Needed
You will need just a handful of basic ingredients plus the addition of champagne (full amounts in the recipe box below).
Cheesecake Crust
- Graham cracker crumbs- These will be used for the base of the cheesecake.
- Butter- Use unsalted to control the amount of salt in the recipe.
Champagne Cheesecake Filling
- Champagne – any pink Rose champage.
- Cream cheese – softened of left at room temperature.
- Sugar – granulated sugar.
- Flour – all-purpose flour.
- Salt – just a 1/2 teaspoon.
- Eggs – room temperature is best.
- Sour cream – for extra creaminess and flavor.
- Pink gel coloring – This adds the pretty pink color. Be sure to use gel and not liquid.
- Water – is needed for the instant pot.
How To Make Pink Champagne Cheesecake
We prefer to use the instant pot for this cheesecake. It’s a great cooking method to make cheesecakes (full instructions in the recipe box below)!
- Set the oven to 375 degrees and use Pam to spray a 7-inch springform pan.
Make the Graham Cracker Crust
- Mix the graham cracker crumbs with the melted butter.
- Press the mixture into the pan.
- Bake for about 10-minutes and set aside.
Make the Pink Cheesecake Batter
See more on the next page
Advertisement
See more on the next page
Advertisement
