Pineapple Juice Cake with Glaze and Filling

This Pineapple Juice Cake is a tropical delight that’s moist, flavorful, and beautifully glazed. Infused with real pineapple juice and swirled with a thick crushed pineapple filling, it’s the perfect dessert for spring and summer gatherings—or anytime you want a sweet escape. Topped with a glossy pineapple glaze and optional lemon zest, every slice bursts with sunshine.

Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pineapple juice
• 2 teaspoons vanilla extract

For the Pineapple Filling:

• 1 can (20 oz) crushed pineapple, drained
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch

For the Glaze:

• 2 cups powdered sugar
• 3–4 tablespoons pineapple juice
• Optional: 1 teaspoon lemon zest (for brightness)

Instructions