Pineapple Cheesecake Dessert

Step 4: Prepare the Pineapple Topping
1️⃣ In a medium saucepan, combine undrained crushed pineapple, granulated sugar, cornstarch, and lemon juice.
2️⃣ Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
3️⃣ Remove from heat and let it cool completely.
Step 5: Add the Topping and Chill
1️⃣ Spread the cooled pineapple topping over the chilled cheesecake.
2️⃣ Return the dessert to the refrigerator for another 1-2 hours before serving to allow flavors to meld.
Enjoy the refreshing tropical flavors of this Pineapple Cheesecake Dessert with friends and family!
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5-6 hours (including chilling time)
Kcal: 320 kcal per serving | Servings: 12 servings