- For an even more intensely flavored and moist chicken, consider brining it overnight. If you’re short on time, simply seasoning the chicken and letting it sit uncovered in the fridge for an hour before roasting can also significantly enhance the crispiness of the skin.
- To ensure your potatoes roast perfectly golden and crispy, avoid overcrowding the pan. If you’re cooking for a larger crowd, use two separate roasting pans to give everything enough space.
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