There’s nothing quite like the aroma of a classic roast filling your home, and this recipe delivers on all fronts! Tender, succulent chicken with perfectly crispy skin, surrounded by golden, fluffy potatoes – it’s a heartwarming, fuss-free meal that brings everyone to the table. This simple elegance promises maximum flavor with minimal effort.
📜 Ingredients
1 whole (3-4 lb / 1.4-1.8 kg) halal chicken, giblets removed
2 lbs (approx. 4-5 medium) russet or Yukon Gold potatoes, peeled and cut into 1.5-inch chunks
3 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon black pepper
1.5 teaspoons sea salt (divided)
1 lemon, halved
4 sprigs fresh rosemary or thyme (optional)
📝 Instructions
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