Allowing the bark to cool fully before breaking ensures clean snaps and prevents sticking. For extra neat pieces, you can refrigerate briefly once cooled.
Store leftover bark in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage. It also freezes well for gifting or make-ahead treats.
Sweet, crunchy, buttery, and packed with pecan praline flavor, this Pecan Praline Pie Bark is a must-save recipe you’ll reach for again and again.
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