Tips & Variations
- Use mini silicone muffin molds for easy removal and no liners needed.
- Sprinkle extra crushed pretzels or sea salt on top of the chocolate before chilling for added crunch and flavor.
- Store in the refrigerator for up to one week in an airtight container, or freeze for longer storage.
Prep Time: 5 minutes
Chill Time: 20 minutes
Total Time: 25 minutes
Servings: 8 mini cups
See more on the next page
Advertisement
