Peanut Butter Cream Pie with Fudge & Reese’s

👩‍🍳 Instructions

1. Prepare the Crust:

1. Preheat the oven to 350°F (175°C).
2. Mix crushed graham crackers, sugar, and melted butter until combined.
3. Press firmly into a pie plate to form an even crust.
4. Bake for 8–10 minutes or until lightly golden. Let cool completely.

2. Chocolate Fudge Layer:

5. Once the crust is cooled, spread hot fudge sauce evenly over the bottom.
6. Place the pie in the freezer while preparing the filling to set the chocolate layer.

3. Make the Peanut Butter Filling:

7. In a large bowl, whisk together peanut butter and cold milk until smooth.
8. Add pudding mixes and whisk for 1–2 minutes until thickened.
9. Fold in Cool Whip and chopped Reese’s peanut butter cups until fully combined.
10. Spoon the filling gently over the chilled chocolate layer and smooth the top.
    

    See more on the next page

    Advertisement

    ←Previous pageNext page→