Peanut Butter Cream Pie Recipe

Serving & Storage Tips

This Peanut Butter Cream Pie is perfect for family gatherings, parties, or as a sweet treat to enjoy at any time. Its rich and indulgent layers make it a showstopper dessert!

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If you want to freeze it, you can wrap the pie tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw it in the refrigerator before serving.

Tips:

• If you prefer a thicker chocolate layer, you can add another layer of hot fudge sauce before freezing it.
• For extra flavor, drizzle some caramel sauce over the pie before serving, or add a sprinkle of chopped nuts for crunch.
• If you don’t have Cool Whip, you can substitute it with homemade whipped cream for a fresher taste.