Peanut Butter Cream Pie Recipe

This Peanut Butter Cream Pie is the perfect blend of creamy, crunchy, and indulgent! With a graham cracker crust, a decadent chocolate layer, a smooth peanut butter filling, and a whipped topping, it’s an irresistible dessert that’s perfect for any occasion. Easy to make, yet absolutely delicious, this pie is sure to satisfy your sweet cravings!

Ingredients

For the Crust:

• 1 cup crushed graham crackers
• 1/4 cup sugar
• 1/3 cup melted butter

For the Chocolate Layer:

• 1 cup hot fudge sauce

For the Filling:

• 1 cup creamy peanut butter
• 1 cup cold milk
• 2 packets vanilla-flavored instant pudding (3.4 oz each)
• 1 cup Cool Whip
• 1/2 cup chopped mini Reese’s peanut butter cups

For the Topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Garnish:

• Mini Reese’s peanut butter cups

Simple Steps