Paula Deen’s 5 Minute Fudge

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutritional Information (Per Square)

• Calories: ~150
• Protein: ~1 g
• Sodium: ~45 mg

Frequently Asked Questions

1. Can I make this fudge without nuts?
   Yes! Simply omit the pecans for a smooth, nut-free fudge.
2. How long does the fudge stay fresh?
   It stays delicious for up to 1 week when stored in an airtight container.
3. Can I freeze the fudge?
   Absolutely freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
4. Why did my fudge turn grainy?
   Graininess usually happens when the sugar crystallizes. Continuous stirring and proper boiling time help prevent this.