Parmesan Crusted Chicken with Creamy Garlic Sauce

Return the chicken to the skillet or spoon the creamy garlic sauce over the plated chicken.
Garnish with fresh parsley and extra Parmesan cheese if desired.
Serve immediately with your favorite side—mashed potatoes, buttered noodles, or roasted veggies work beautifully!

💡 Tips:

For extra crispy chicken, let the breaded cutlets rest for 5–10 minutes before frying.
Use freshly grated Parmesan for best flavor and texture in both the crust and the sauce.
Add a pinch of red pepper flakes to the sauce for a gentle kick of heat.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

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