- Make it extra rich: For a deeper flavor, you can add a splash of Worcestershire sauce or a little bit of red wine to the beef broth before cooking. This will enhance the umami in the dish and create an even richer gravy.
- Thicken the gravy: If you prefer a thicker gravy, mix 1-2 tablespoons of cornstarch with an equal amount of water to make a slurry. Stir the slurry into the juices in the slow cooker and cook on high for an additional 10 minutes, until the gravy thickens to your liking.
- Leftovers: This pot roast is perfect for leftovers. Store any remaining meat and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, and enjoy the flavors even more the next day.
- Serve with sides: This pot roast pairs wonderfully with a side of bread, mashed potatoes, or a fresh salad to complete the meal.
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