Oxtail Stew Recipe

Sugestão de Servir

This Oxtail Stew is traditionally served with white rice and polenta. The creamy polenta pairs perfectly with the rich oxtail sauce, making for a comforting and delicious meal. You can also serve it with boiled potatoes or cornmeal mush for a different twist. This dish is easy to make, yet full of flavor, and it will surely be a hit with family and friends!

Dicas:

• If you prefer a thicker sauce, you can reduce the liquid by simmering the stew uncovered for a few minutes after pressure cooking.
• For an extra kick, add a touch of chili flakes or fresh chopped chili to the stew when sautéing the onions and garlic.
• If you don’t have a pressure cooker, you can cook the oxtail in a regular pot, but it will take longer—about 2-3 hours over low heat until the meat is tender.