Overnight Oats with Yogurt and Blueberries

Combine Ingredients:
In a bowl, mason jar, or meal prep container, mix the rolled oats, yogurt, milk, sweetener (if using), chia seeds, and vanilla extract. Stir until fully combined.
Add Blueberries:
Gently fold in the blueberries, making sure they’re evenly distributed throughout the oat mixture.
Chill Overnight:
Cover the container with a lid or plastic wrap and refrigerate for at least 6 hours or overnight. This allows the oats to soften and absorb the liquid, creating a creamy, spoonable texture.
Serve:
In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to loosen it up to your desired consistency.
Top and Enjoy:
Finish with a few extra blueberries and a drizzle of honey for added freshness and natural sweetness. Enjoy chilled, straight from the fridge!

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