Remove from the oven and sprinkle generously with chopped fresh parsley. Serve immediately with lemon wedges on the side, squeezing lemon juice over the salmon just before eating for a fresh, vibrant finish.
Tips & Serving Ideas
- For crispier salmon, switch the oven to broil and cook for an additional 2–3 minutes at the end.
- If your asparagus is thick, add it to the tray a few minutes before the salmon.
- This dish pairs beautifully with a simple green salad or crusty bread.
Fresh, buttery, and perfectly balanced, this one-pan salmon dinner proves that great flavor doesn’t require complicated steps—just good ingredients and smart timing.
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