Old Fashioned Stuffed Cabbage Rolls Recipe

These Old Fashioned Stuffed Cabbage Rolls are a classic comfort food that’s been passed down through generations. Filled with a hearty mixture of ground beef, ground pork, rice, and seasonings, and then rolled up in tender cabbage leaves, these rolls are smothered in a rich tomato sauce and baked to perfection. The flavors meld together beautifully, creating a dish that is both savory and satisfying. Whether for a family dinner or a special occasion, this recipe is one that should not be lost!

Prep Time: 20 minutes 🕒 | Cook Time: 1 hour 30 minutes 🍳 | Total Time: 1 hour 50 minutes ⏳ | Servings: 6 servings 🍴 | Kcal: 450 per serving 🧮

Ingredients

• 1 medium head cabbage (about 3 pounds)
• 1/2 pound uncooked ground beef
• 1/2 pound uncooked ground pork
• 1 can (15 ounces) tomato sauce, divided
• 1 small onion, chopped
• 1/2 cup uncooked long grain rice
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon snipped fresh dill or dill weed
• 1/8 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 teaspoon sugar

Preparation