Old-Fashioned Baked Cake Donuts with Vanilla Glaze

💡 Tips & Variations

• No donut pan? Use a muffin tin and a foil « plug » in the center of each cup to simulate the hole.
• Spice it up: Add ½ tsp cinnamon for extra warmth alongside the nutmeg.
• Fun topping ideas: Dip in chocolate glaze, coat with cinnamon sugar, or top with sprinkles for variety.
• Storage: Store glazed donuts in an airtight container at room temp for up to 2 days, or refrigerate for longer freshness.

These Old-Fashioned Cake Donuts are the perfect balance of soft, sweet, and satisfying. Easy to make and even easier to eat—ideal for weekend brunch, holidays, or a sweet weekday pick-me-up. 🍩❤️