No-Knead Spoon Bread Rolls – Soft, Simple & Foolproof

4️⃣ Let It Rise:

1. Cover the baking sheet with a clean towel or plastic wrap.
2. Let rise in a warm place for 45–60 minutes, or until the rolls are puffed and nearly doubled in size.

5️⃣ Finish & Bake:

1. Preheat oven to 180°C (350°F).
2. Optional: Lightly brush the tops of the rolls with egg yolk for a golden finish.
3. Bake for 18–22 minutes or until golden brown and set.

6️⃣ Cool & Serve:

1. Remove from oven and let cool slightly before serving.
2. Serve warm with butter, jam, or alongside soups and stews.

💡 Tips

• No mixer needed: A wooden spoon or sturdy spatula works perfectly.
• Make ahead: Prepare dough the night before and refrigerate. Let come to room temperature and rise before baking.
• Flavor twist: Add herbs (like rosemary or thyme), garlic powder, or shredded cheese to the dough for a savory version.

Fluffy, forgiving, and truly fuss-free — these No-Knead Spoon Bread Rolls are your new go-to recipe for easy, homemade bread that never fails!