No Bake Turtle Mini Cheesecakes with Caramel & Chocolate

1. In a medium bowl, mix the ground graham crackers with granulated sugar and melted butter. Stir until the crumbs are evenly moistened and resemble wet sand. Spoon about 1 to 2 tablespoons of the mixture into each serving cup or muffin liner and press firmly with the back of a spoon to form a solid base. Place the cups in the refrigerator to chill while you prepare the filling.
2. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract using a hand mixer or stand mixer until the mixture is completely smooth and creamy with no lumps. Scrape down the sides as needed to ensure even mixing.
3. Gradually add the heavy whipping cream while continuing to mix on medium-high speed. Whip until the mixture thickens and forms soft peaks. The filling should be light, fluffy, and hold its shape when spooned.
4. Remove the prepared crusts from the refrigerator and divide the cheesecake filling evenly among the cups, smoothing the tops with a spoon or spatula. Return the filled cups to the fridge and chill for at least 2 hours, or until set and firm to the touch.

Make the Chocolate Ganache

5. Place the chopped semi-sweet chocolate in a heatproof bowl. In a small saucepan or microwave-safe container, heat 1/4 cup heavy cream until it just begins to simmer—do not boil. Pour the hot cream over the chocolate and let sit for 1 minute, then stir until smooth and glossy. Allow to cool slightly until it thickens enough to spoon or drizzle.

Assemble the Cheesecakes

6. Remove the chilled cheesecakes from the refrigerator. Spoon a small amount of caramel sauce over each cheesecake, spreading it gently to cover the surface. Follow with a layer of the prepared chocolate ganache.
7. Sprinkle the tops with chopped almonds for a nutty crunch and mini chocolate chips for extra texture and flavor. Feel free to add a drizzle of additional caramel or chocolate if desired.
8. Return the assembled cheesecakes to the refrigerator until ready to serve. They can be enjoyed chilled straight from the fridge and will hold their shape beautifully when served cold.

Storage & Serving Tips