- For added sea salt flavor, sprinkle a few flakes of coarse sea salt on top before cooling.
- Use old-fashioned oats for a chewier texture, but note they’ll result in a firmer cookie.
- Want a richer flavor? Brown the butter before adding the sugar and milk.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 20–30 minutes
Total Time: ~40 minutes
Servings: 24 cookies
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