This quick and cozy No-Bake Pumpkin Cheesecake Fluff is the perfect fall treat! Made with just a few ingredients—pumpkin purée, sugar-free cheesecake pudding mix, warm spices, and whipped topping—it’s creamy, spiced, and ready in minutes. Serve it as a dip, layered in mini pie crusts, or spooned into dessert cups for a festive, low-sugar indulgence.
Ingredients
- 1 can (15 oz) pumpkin purée
- 1/2 tablespoon pumpkin pie spice
- 1 (1 oz) packet sugar-free cheesecake pudding mix
- 1 (8 oz) container Cool Whip (or whipped topping), thawed
- Optional for serving: Crushed graham crackers, mini pie crusts, or cinnamon for dusting
Instructions
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