No-Bake Peppermint Patties

Instructions:

1. Prepare the Peppermint Centers: In a bowl, combine 2 1/2 cups powdered sugar, 2 tablespoons softened unsalted butter, 2 tablespoons heavy cream, 1 teaspoon peppermint extract, and 1/2 teaspoon vanilla extract. Mix well until a smooth dough forms.
2. Optional Food Coloring: If you want to add a festive touch, stir in a few drops of red or green food coloring until the dough is evenly colored. This step is optional, but it adds a fun, holiday vibe to your peppermint patties.
3. Form the Patties: Roll the dough into small balls, about 1 inch in size, and flatten them into patties. Place them on a parchment-lined tray to prevent sticking.
4. Chill the Patties: Place the tray of patties in the freezer for 15–20 minutes, or until they are firm. This helps them hold their shape when dipped in chocolate.
5. Make the Chocolate Coating: While the peppermint centers chill, melt 1 1/2 cups of semi-sweet chocolate chips with 1 tablespoon of coconut oil. You can melt them in a microwave-safe bowl in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted.
6. Coat the Patties: Once the peppermint centers are firm, dip each patty into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the patty out of the chocolate, allowing the excess to drip off. Place the coated patties back onto the parchment-lined tray.
7. Chill to Set: Refrigerate the patties until the chocolate is completely set, about 20 minutes. Once the chocolate has hardened, the peppermint patties are ready to enjoy!