Cover the dessert and refrigerate for at least 2–4 hours to allow the layers to set and the flavors to meld. Chilling also softens the biscuits slightly, creating a perfectly balanced texture.
Before serving, garnish with fresh mint leaves, wafer sticks, or extra grated chocolate for an elegant finish.
Tips & Variations
- Use individual dessert cups for a neat, party-ready presentation.
- Dark chocolate adds richness, while milk chocolate keeps it sweeter and lighter.
- This dessert can be made a day ahead, making it perfect for entertaining.
Creamy, crunchy, and deeply caramelized, this no-bake caramel dessert is a guaranteed crowd-pleaser that proves simple ingredients can create truly decadent results.
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