No-Bake Banana Cream Cheesecake Bars

6. Chill: Cover the pan loosely with plastic wrap or foil and refrigerate for at least 6 hours, preferably overnight. Chilling allows the filling to firm up and the flavors to meld.
7. Slice and Serve: Once fully chilled and set, remove the bars from the refrigerator. If using a springform pan, carefully release the sides. Cut into clean squares using a sharp knife, wiping the blade between slices for neat edges. Serve chilled, optionally topped with banana slices, whipped cream, or a dusting of crushed Nilla Wafers.

Tips & Variations

• Cookie Crust Alternative: Graham crackers or shortbread cookies can be used in place of Nilla Wafers for a different base flavor.
• Add a Banana Layer: For extra banana flavor, layer thin banana slices over the crust before adding the filling — just be sure to eat within a day or two to prevent browning.
• Serving Suggestion: Serve with a drizzle of caramel or a dollop of whipped cream for an extra touch of indulgence.

Storage

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: These bars freeze well. Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

These No-Bake Banana Cream Cheesecake Bars are rich, smooth, and effortlessly delicious — a perfect make-ahead dessert that looks impressive but requires minimal effort. They’re sure to become a favorite for banana cream pie and cheesecake lovers alike!