- In a medium mixing bowl, mash the ripe banana with a fork until smooth and lump-free.
2ď¸âŁ Add Wet Ingredients
- Add peanut butter or almond butter, honey or maple syrup, and ground cinnamon.
- Mix thoroughly until creamy and well combined.
3ď¸âŁ Mix in Oats & Add-ins
- Stir in the rolled oats.
- Add any optional mix-ins such as mini chocolate chips, chia seeds, flaxseed, or vanilla extract.
- Mix until the texture is slightly sticky and holds together when pressed. Adjust consistency:
- Too wet? Add more oats.
- Too dry? Add a drizzle of nut butter or honey.
4ď¸âŁ Chill
- Cover the bowl and refrigerate for 20â30 minutes. This helps the mixture firm up and makes rolling easier.
5ď¸âŁ Form Bites
- Using clean hands or a small cookie scoop, roll the mixture into 1-inch balls.
6ď¸âŁ Store
- Place bites in an airtight container.
- Refrigerate for up to 5 days or freeze for up to 1 month for a longer shelf life.
đ Tips & Variations
See more on the next page
Advertisement