- Texture: These cookies are meant to stay soft and tender. If you prefer a crisper edge, you can chill the dough for 15 minutes before baking.
- Storage: Store in an airtight container at room temperature for up to 5 days. They stay soft!
- Variations: Try folding in a few mini chocolate chips or dusting with cinnamon sugar for a twist.
This rediscovered recipe is more than just a cookie—it’s a bite of history, a taste of love, and a reminder that sometimes the simplest ingredients make the most lasting memories. 🍦🍪
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