Allow the cake to sit for a few minutes after drizzling the chocolate, so the drizzle can set slightly before serving. This cake is perfect for afternoon tea or as a sweet snack any time of day. Serve it with a cup of coffee or tea for a delightful treat.
If you have any leftovers, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake, but make sure to bring it back to room temperature before serving for the best flavor and texture. The cake can also be frozen for up to 1 month; just wrap it tightly in plastic wrap and foil before freezing.
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