- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Preheat your oven to 180°C (350°F). Place the cake pan in the oven and bake for 45 minutes to 1 hour, or until the cake is golden brown and a skewer inserted into the center comes out clean. The exact baking time may vary depending on your oven, so be sure to check the cake around the 45-minute mark.
- Test for Doneness: Once the cake has been baking for the recommended time, use a skewer or toothpick to test if it’s done. Insert the skewer into the middle of the cake; if it comes out clean or with only a few crumbs attached, the cake is ready. If the skewer comes out with wet batter, bake the cake for a few more minutes and check again.
- Cool and Decorate: Once the cake is fully baked, remove it from the oven and let it cool in the pan for 10-15 minutes. After that, remove the cake from the pan and allow it to cool completely on a wire rack. Once cooled, you can decorate the cake as desired, whether with frosting, whipped cream, or fresh fruit. Enjoy!
This vanilla cake is moist, soft, and full of flavor. Whether you’re celebrating a special occasion or simply enjoying a homemade treat, this cake will make your day a little sweeter. Serve it with a cup of tea or coffee for the perfect snack!
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