Funnel Cake Bites are a delightful twist on the classic carnival treat—crispy on the outside, tender on the inside, and perfectly bite-sized for snacking or sharing. These mini morsels are made with a simple batter and fried until golden brown, then generously dusted with powdered sugar. Whether you’re hosting a party, craving a fair-style indulgence, or just want something sweet and fun, this recipe is quick to make and guaranteed to satisfy.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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