Notes:
- Storage: These mini sponge cakes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them, though they are best when eaten fresh.
- Customization: You can customize this recipe by adding flavorings like lemon zest, vanilla extract, or even a bit of cocoa powder for a chocolate version. The cakes are also great as a base for fruit toppings or whipped cream.
- Make-Ahead Tip: If you’re preparing these for a special occasion, you can bake them a day ahead of time. Just keep them in an airtight container to retain their moisture.
Prep Time: 10 minutes | Cook Time: 15-20 minutes | Total Time: 30 minutes
Servings: 12 mini cakes
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