This Mini Chinese Sponge Cake is a light, airy dessert that’s perfect for any occasion. With a delicate texture and a subtle sweetness, this sponge cake is easy to make and has a lovely golden color. Whether you serve it for tea time, as a snack, or as a base for other desserts, this mini version of the classic Chinese sponge cake will surely be a crowd-pleaser!
Ingredients:
- 2 medium-size eggs, at room temperature
- 60 g cake flour (about ½ US cup)
- 40 g castor sugar (about 3 tablespoons + 1 teaspoon)
- 5 g oil (olive oil or vegetable oil, about ¾ teaspoon)
- Warm water (for speeding up the whipping process)
Instructions:
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