Microwave Hot Chocolate Fudge

Finish & Set

5. Add the Marshmallows: Sprinkle the mallow bits evenly over the white chocolate layer. Lightly press them into the surface so they adhere while still remaining visible on top.
6. Chill: Cover the pan loosely and refrigerate for at least 4 hours, or until the fudge is completely firm and set. For best texture, allow it to chill overnight.
7. Slice and Serve: Lift the fudge out of the pan using the foil overhang. Carefully peel away the foil, then cut the fudge into bite-sized squares using a sharp knife.

Tips & Storage

• For clean slices, wipe the knife with a warm, damp cloth between cuts.
• Store fudge in an airtight container in the refrigerator for up to one week.
• This fudge also freezes well for longer storage — just thaw slightly before serving.

Whether you’re adding it to a holiday cookie tray or enjoying a piece with a cup of coffee, this Microwave Hot Chocolate Fudge is pure chocolate comfort in every square.