Bake for 10–12 minutes, until the edges are set but the centers still look slightly underbaked. This is key to achieving that soft, melt-in-your-mouth texture.
Cool and finish
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. This helps them firm up just enough to transfer without breaking. Move to a wire rack to cool completely.
Dust lightly with powdered sugar if desired before serving.
Serving & Storage Notes
These brownie cookies are best enjoyed slightly warm or at room temperature, when the centers are still soft and fudgy. Serve with a cold glass of milk for the ultimate indulgent treat. Store leftovers in an airtight container at room temperature for several days, though they rarely last that long.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Calories: ~150 kcal per cookie
Soft, rich, and irresistibly chocolatey, these meltaway brownie cookies deliver big bakery flavor with minimal effort—one bite and you’ll be hooked.
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